Kojic acid CAS 501-30-4 Wth Best Price 

Kojic acid CAS 501-30-4 is an organic acid with antibacterial effect produced by aerobic fermentation of glucose by Candida trituberculatus at 30-32°C. The molecular structure is γ-pyrone with substituent group, among the γ-pyrone compounds existing in nature, the only famous compounds are tric acid and maltol. In 1953, Arnstela (surface fermentation) and in 1971, Makio Kitada (deep fermentation) proved that triglyceride is formed by direct oxidation and dehydration of glucose without carbon frame breakage, using isotope tracing techniques. Application： (1) Triglyceride has a very wide range of applications in food production. Triglyceride has bactericidal and anti-insect effects, and has obvious effects as a preservative, preservative and color preserv…